Head Sushi Chef: Luxury Pan-Asian Kitchen Lead

Fundamental Hospitality Group; Greater London; On-site; GBP 60,000 - 73,000; Full time

Benefits offered by this job

£66,200 per annum + tips

Career progression opportunities

Training and development

Staff meals and dining discounts

International hospitality group

Job summary

Shanghai Me, London, is seeking an experienced Sushi Head Chef to lead the sushi operation for a luxury Pan-Asian destination. You will own the sushi section, oversee preparation and presentation, and guide a team to deliver exceptional quality in a fast-paced kitchen.

The role requires extensive sushi expertise, strong leadership, and a hands-on approach to maintain the highest standards of fish handling, hygiene and service. Competitive salary plus tips and ongoing development are offered.

Qualifications

• Extensive experience in sushi preparation and Japanese culinary techniques, ideally within a luxury restaurant, high-end hotel or premium hospitality environment.
• Previous experience as a Sushi Head Chef or Senior Sushi Sous Chef ready to take the next step
• Exceptional knowledge of sushi, sashimi, fish handling and ingredient quality
• Proven leadership skills, with the ability to train, motivate and develop a team
• Strong organisational skills and the ability to maintain standards in a fast-paced, high-pressure environment
• A genuine passion for Pan-Asian cuisine, craftsmanship and attention to detail
• A hands-on approach, strong work ethic and commitment to culinary excellence
• Food Hygiene Level 3 certification is preferred

Responsibilities

• Lead and oversee the daily operation of the sushi section, ensuring exceptional quality, consistency and presentation
• Prepare and execute high-quality sushi and sashimi dishes to Shanghai Me standards
• Manage, train and develop the sushi team, maintaining a positive and professional kitchen culture
• Ensure the highest standards of fish handling, freshness, portion control and product quality
• Oversee daily mise en place, stock management and ordering to ensure efficient kitchen operations
• Maintain strict hygiene, HACCP and food safety standards at all times
• Work closely with the senior culinary team to ensure smooth service and consistently high standards

Skills

Sushi prep

Japanese techniques

Leadership

Team training

Food hygiene

HACCP

Pan-Asian cuisine

Education

Food Hygiene Level 3

Job description

Shanghai Me, London, is seeking an experienced Sushi Head Chef to lead the sushi operation for a luxury Pan-Asian destination. You will own the sushi section, oversee preparation and presentation, and guide a team to deliver exceptional quality in a fast-paced kitchen.

The role requires extensive sushi expertise, strong leadership, and a hands-on approach to maintain the highest standards of fish handling, hygiene and service. Competitive salary plus tips and ongoing development are offered.