Sushi Junior Sous Chef

Sushisamba; Greater London; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Discount on food and drink for up to 6

28 days holiday allowance

Complimentary breakfast and dinner

Cycle to work scheme

Refer-a-friend cash incentive

Employee of the month rewards

Internal training and career dev.

Pension scheme (employer contributions

Yearly staff awards

Job summary

SUSHISAMBA is seeking a passionate Junior Sushi Sous Chef to join our London brigade. You will support the Sushi Sous Chef, help manage staff, and ensure the highest standards of food preparation, plating and service.

A strong learning mindset and appetite for growth are essential to thrive in our dynamic kitchen environment. You will contribute to menu execution, quality controls and on-shift training, while embracing the brand’s bold, cross-cultural cuisine.

Qualifications

• Must have previous experience as Junior Sushi Sous Chef or higher.
• Experience with similar cuisine.
• Strong English communication; eager to learn.

Responsibilities

• Assist in managing staff during shifts and ensure food is prepared, plated and served efficiently.
• Assist with menu planning and ordering as needed.

Skills

Food preparation & plating

Staff management support

English communication

Job description

Your Role:

Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• Employee discounts website
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef’s responsibilities in his/her absence. Whilethe Junior Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Junior Sushi Sous Chef we would love you to have:

• Previous experience working as a Junior Sushi Sous Chef or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 5 days a week between Monday – Sunday
• Full ownership in your role

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.

SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.