Sushi Chef

SUSHISAMBA London, Heron Tower; Greater London; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Highly competitive salary

50% Discount on food and drink for up

28 day’s holiday allowance

Complimentary breakfast and dinner

Employee discounts website

Cycle to work scheme

Refer-a-friend cash incentive scheme

Employee of the month rewards

Internal Training and career develop

Pension Scheme – employer

Yearly Staff award ceremony and party

Job summary

SUSHISAMBA London, Heron Tower is seeking a Junior Sushi Sous Chef to join our acclaimed brigade as we continue to grow. You will help manage staff and ensure food is prepared, plated and served to high standards.

We offer a highly competitive salary, extensive staff discounts, 28 days' holiday, complimentary meals during shifts, and ongoing training with a world-renowned brand.

Qualifications

• Excellent English communication skills.
• Experience in similar cuisine.
• Willingness to learn and grow within the team.
• Ability to work as part of a high output kitchen brigade.

Responsibilities

• Assist the Sushi Sous Chef when needed and help manage staff.
• Ensure food is prepared, plated and served properly and efficiently.
• Support menu planning and ordering as required.

Skills

English language communication

Team leadership potential

Follow recipes and standards

Flexible availability

Job description

Your Role:

Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• Employee discounts website
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef’s responsibilities in his/her absence. Whilethe Junior Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Junior Sushi Sous Chef we would love you to have:

• Previous experience working as a Junior Sushi Sous Chef or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 5 days a week between Monday – Sunday
• Full ownership in your role

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.

SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.