Sushi Junior Sous Chef

Sushisamba Uk; England; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Highly competitive salary

50% Discount on food and drink for up

28 days holiday allowance

Complimentary breakfast and dinner on

Employee discounts website

Cycle to work scheme

Refer-a-friend cash incentive

Employee of the month rewards

Internal Training and career developm

Pension Scheme – employer contrib

Yearly Staff award ceremony and party

Job summary

SUSHISAMBA is seeking a Junior Sushi Sous Chef to join our brigade as we continue to grow. The ideal candidate is passionate about food and eager to learn, with the ability to support the Sushi Sous Chef in their absence and help manage a busy kitchen.

In this role you will assist with staff management, help with menu planning and ordering, and ensure that dishes are prepared, plated and served to the highest standards.

Qualifications

• Previous experience working as a Junior Sushi Sous Chef or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 5 days a week between Monday – Sunday
• Full ownership in your role

Responsibilities

• Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef’s responsibilities in his/her absence. While the Junior Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

Skills

Previous experience as Junior Sushi

Similar cuisine experience

Great English communication

Follow recipes and standards

Drive and ambition to grow

Flexible availability 5 days/wk

Full ownership in role

Job description

Your Role:

Our kitchen is now looking for an experienced Junior Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Junior Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• Employee discounts website
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

Junior Sushi Sous Chef must be able to assume the Sushi Sous Chef’s responsibilities in his/her absence. While the Junior Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Junior Sushi Sous Chef we would love you to have:

• Previous experience working as a Junior Sushi Sous Chef or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 5 days a week between Monday – Sunday
• Full ownership in your role

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.