Sushi Chef de Partie – Master Japanese Cuisine

e2e infosys Ltd; Bristol; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Birthday Off

Additional Paid Holiday

Training & Career Development

Supportive Team Culture

Family & Friends Discounts

Paid Volunteering Day

Recognition & Rewards

Team Celebrations

Job summary

e2e infosys Ltd in Bristol is hiring a skilled Chef de Partie with a passion for Japanese cuisine to join our fast-paced kitchen. You will take pride in delivering high-quality dishes while maintaining restaurant standards and supporting a growing team across multiple locations in the UK.

The role requires at least three years of experience in Japanese cooking, strong stock control, and adherence to HACCP and health and safety procedures.

Qualifications

• Minimum of three years' experience in Japanese cuisine.
• Experience as Chef de Partie or higher in a kitchen.
• Strong understanding of food safety standards.

Responsibilities

• Take full responsibility for your allocated kitchen section, ensuring consistent food quality, preparation, and presentation.
• Prepare and cook Japanese and Japanese-inspired dishes in accordance with established recipes and standard operating procedures.
• Manage stock levels, ordering, portion control, and waste reduction.
• Follow HACCP principles and all relevant food safety, hygiene, allergen control, and health and safety procedures.
• Support and guide junior chefs and kitchen porters where required.
• Follow company policies, kitchen procedures, and equipment safety requirements.

Skills

Chef de Partie

Japanese cuisine

Kitchen leadership

HACCP knowledge

Job description

e2e infosys Ltd in Bristol is hiring a skilled Chef de Partie with a passion for Japanese cuisine to join our fast-paced kitchen. You will take pride in delivering high-quality dishes while maintaining restaurant standards and supporting a growing team across multiple locations in the UK.

The role requires at least three years of experience in Japanese cooking, strong stock control, and adherence to HACCP and health and safety procedures.