Sushi Chef

e2e Infosys; Bristol; Presencial; GBP 30.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Birthday Off

Additional Paid Holiday

Training & Career Development

Supportive Team Culture

Family & Friends Discounts

Paid Volunteering Day

Recognition & Rewards

Team Celebrations

Descripción de la vacante

e2e infosys Ltd in Bristol is hiring a skilled Chef de Partie with a passion for Japanese cuisine to join our fast-paced kitchen. You will take pride in delivering high-quality dishes while maintaining restaurant standards and supporting a growing team across multiple locations in the UK.

The role requires at least three years of experience in Japanese cooking, strong stock control, and adherence to HACCP and health and safety procedures.

Formación

• Minimum of three years' experience in Japanese cuisine.
• Experience as Chef de Partie or higher in a kitchen.
• Strong understanding of food safety standards.

Responsabilidades

• Take full responsibility for your allocated kitchen section, ensuring consistent food quality, preparation, and presentation.
• Prepare and cook Japanese and Japanese-inspired dishes in accordance with established recipes and standard operating procedures.
• Manage stock levels, ordering, portion control, and waste reduction.
• Follow HACCP principles and all relevant food safety, hygiene, allergen control, and health and safety procedures.
• Support and guide junior chefs and kitchen porters where required.
• Follow company policies, kitchen procedures, and equipment safety requirements.

Conocimientos

Chef de Partie

Japanese cuisine

Kitchen leadership

HACCP knowledge

Descripción del empleo

Skilled Worker visa sponsorship / sponsorship switching may be considered for suitable candidates currently in the UK.

We are recruiting for an established independent Japanese restaurant brand operating across multiple locations in the UK.

I am looking for passionate, skilled, and dedicated Chefs de Partie with previous experience in Japanese cuisine to join the growing kitchen teams. This is an excellent opportunity for experienced chefs who take pride in delivering high-quality food, maintaining excellent kitchen standards, and working in a fast-paced restaurant environment.

What's in it for you?

• Birthday Off
• Additional Paid Holiday
• Training & Career Development:
• Supportive Team Culture
• Family & Friends Discounts
• Paid Volunteering Day
• Recognition & Rewards
• Team Celebrations

Key Responsibilities

• Take full responsibility for your allocated kitchen section, ensuring consistent food quality, preparation, and presentation.
• Prepare and cook Japanese and Japanese-inspired dishes in accordance with established recipes and standard operating procedures.
• Manage stock levels, ordering, portion control, and waste reduction.
• Follow HACCP principles and all relevant food safety, hygiene, allergen control, and health and safety procedures.
• Support and guide junior chefs and kitchen porters where required.
• Follow company policies, kitchen procedures, and equipment safety requirements.

Skills and Experience Required

• Previous experience as a Chef de Partie or in a more senior kitchen role is essential.
• Minimum of three years' experience in Japanese cuisine is required.
• Good understanding of preparation planning, service execution, stock control, and closing procedures.
• A positive attitude, reliability, and a genuine passion for Japanese cuisine.