Sushi Chef

HANA GROUP UK LIMITED; Gravesend; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic and fast-growing company dedicated to sustainability and quality in food production. As a Floating Chef Manager, you will thrive in a fast-paced environment, preparing high-quality sushi while ensuring compliance with food safety regulations. This role offers a unique opportunity to work with ethically sourced products, contribute to a passionate team, and enjoy benefits like free lunches, training, and career advancement opportunities. Embrace a fulfilling career where your skills and passion for food can shine!

Benefits

Free lunch when on shift

Extra day holiday for your Birthday

'A Day for you' holiday

Monthly bonus for KPI achievement

Ongoing training

Free onsite parking

Cycle to work scheme

Make a difference fund

Free uniform

Pension

Qualifications

• Enthusiastic and energetic with a 'can do' attitude.
• Good understanding of food safety regulations.

Responsibilities

• Prepare fresh ingredients including meat and raw fish products.
• Accurately label products ensuring compliance with food safety.

Skills

Food Safety

Health and Safety Regulations

Multitasking

Customer Service

Education

Level 2 Food Safety Certificate

Job description

Floating Chef Manager

Sushi Gourmet

Sainsburys Pepper Hill

Wingfield Bank

Northfleet

Gravesend

DA11 8JH

Company Description

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:

·Enthusiastic, energetic with the ability to demonstrate initiative

·Flexible with a ‘can do’ attitude

·Always happy to help customers with a smile,

·Able to work as part of a team or on your own whilst maintaining high standards at all times,

·Excited to produce amazing high quality and sustainable food products

And have:

·Ready to work in a fast-paced environment whilst always leading by example

·Pride in your work, constantly looking for ways to improve and continually learning

·A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.

·Reliable transportation for your commute to work early in the morning

And are able to:

·Highly organised, with a focus on forward planning

·Prepare fresh ingredients by hand, including meat and raw fish products each shift

·Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.

·Be a skilled multitasker

·An early riser as shifts can start at 6am some days

·Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Additional information

In return we offer you

Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.

·£13.11per hour

·Paid every two weeks (fortnightly)

·No late evenings

·Free lunch when on shift

·Extra day holiday during the month of your Birthday

·‘A Day for you’ an extra day of holiday just because you deserve it!

·Monthly bonus when teams the KPI’s are achieved

·Ongoing training throughout the year

·Free onsite parking in most locations

·Cycle to work scheme

·Make a difference fund

·Free uniform

·Stable working environment

·Career opportunities both in UK and Globally.

·Plus 28 days holiday (Pro rotated and increasing with LOS)

·Pension.