Sushi Chef Mobile

HANA GROUP UK LIMITED; Gravesend; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic and fast-growing group where you can showcase your culinary skills as a Floating Chef Manager. This exciting role involves preparing high-quality, sustainable food products while ensuring food safety and health regulations are met. You'll thrive in a supportive environment that emphasizes employee development and sustainability. Enjoy a stable working environment with opportunities for career growth both in the UK and globally. If you're passionate about food and customer service, this is the perfect opportunity for you!

Benefits

Free lunch on shift

Extra holiday day for your birthday

Cycle to work scheme

Free uniform

Ongoing training throughout the year

28 days holiday

Pension scheme

Free onsite parking

Monthly bonus if KPIs are met

Make a difference fund

Qualifications

• Enthusiastic and energetic with a can-do attitude.
• Good understanding of food safety and health regulations.

Responsibilities

• Prepare fresh ingredients, including meat and raw fish products.
• Accurately label products for food safety compliance.

Skills

Food Safety

Health and Safety Regulations

Multitasking

Customer Service

Organizational Skills

Education

Level 2 Food Safety Certificate

Job description

Job Description

Floating Chef Manager

Company: Sushi Gourmet

Locations: Sainsbury's Pepper Hill, Wingfield Bank, Northfleet, Gravesend, DA11 8JH

Company Description

Why join us?

• We place a special emphasis on people, on the fulfilment of our employees and on their development.
• We are an international, dynamic, and fast-growing group.
• Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

We are looking for someone who:

• Is enthusiastic, energetic, and demonstrates initiative.
• Is flexible with a can-do attitude.
• Is always happy to help customers with a smile.
• Can work as part of a team or alone while maintaining high standards.
• Is excited to produce high-quality, sustainable food products.

And has:

• Ready to work in a fast-paced environment, leading by example.
• Pride in their work, always seeking to improve and learn.
• A good understanding of Food Safety & Health and Safety regulations, able to follow brand standards and company policies.
• Reliable transportation for early morning shifts.

And is able to:

• Be highly organized with a focus on planning.
• Prepare fresh ingredients by hand, including meat and raw fish products.
• Accurately label products to ensure food safety and allergen compliance.
• Multitask effectively.
• Be an early riser, as shifts can start at 6am.
• Learn new skills or improve existing ones.

If this sounds like you, we want to hear from you!

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens, and COSHH are desirable but not essential; full training will be provided.

Additional Information

In return, we offer:

• Passion for sustainability and supporting our team.
• £13.11 per hour.
• Paid every two weeks.
• No late evenings.
• Free lunch on shift.
• Extra holiday day for your birthday.
• Additional holiday day just because you deserve it!
• Monthly bonus if KPIs are met.
• Ongoing training throughout the year.
• Free onsite parking in most locations.
• Cycle to work scheme.
• Make a difference fund.
• Free uniform.
• Stable working environment.
• Career opportunities both in the UK and globally.
• 28 days holiday (pro-rated and increasing with length of service).
• Pension scheme.