Sushi Chef * £28,000 – £30,000 * Canterbury

TN United Kingdom; Canterbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

An authentic Japanese restaurant in Canterbury is seeking a skilled Sushi Chef to join their rapidly growing team. This role offers a fantastic opportunity to showcase your culinary expertise in a high-paced environment, focusing on the preparation of exquisite sushi dishes while adhering to strict food safety guidelines. The ideal candidate will have a minimum of two years' experience in a high-volume kitchen, excellent knife skills, and a passion for traditional cuisines. If you thrive in dynamic settings and are eager to make a significant contribution, this position is perfect for you.

Qualifications

• 2+ years of experience in high-end sushi preparation.
• Strong knife skills and attention to detail required.

Responsibilities

• Prepare sushi dishes according to quality and safety guidelines.
• Maintain hygiene and oversee handling of raw products.

Skills

Sushi preparation

Knife skills

Food safety guidelines

Attention to detail

Job description

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Client:

Kandhu Recruitment

Location:

Canterbury

Job Category:

Other

EU work permit required:

Yes

Job Reference:

01904f8459e4

Job Views:

9

Posted:

24.04.2025

Expiry Date:

08.06.2025

Job Description:

An excellent opportunity for an experienced Sushi Chef to join this authentic Japanese restaurant based in Canterbury.

OPPORTUNITY HIGHLIGHTS

• Rapidly growing business
• Authentic Japanese Restaurant

We are looking for a Sushi Chef with a strong knowledge to be part of our client’s team, based in Canterbury.

THE SUSHI CHEF

Responsibilities include but are not limited to the following:

• Follow proper Food Safety guidelines and safety policies.
• Ensure that all food products are consistent with recipes.
• Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Monitor closely the mise en place requirements for the relevant section.
• Maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance, and taste.
• Work straight or split shifts depending on the needs of the business.
• Check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum.
• Carry out daily checks to ensure storage areas are maintained to a high level of hygiene.
• Oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes.

THE IDEAL CANDIDATE

• Minimum 2 years of relevant experience preparing sushi of the finest quality in a high-end, high-volume kitchen.
• Excellent knife and food preparation skills.
• Attention to detail and a passionate personality.
• Able to work creatively in a high-paced atmosphere.
• Innovative, creative, and flexible approach to traditional cuisines.

If you’re enthusiastic to contribute in a fast-paced environment with F&B dynamics, please apply.