Supervisor

Charles Wells

Cambridge

On-site

GBP 18,000 - 19,000

Full time

12 days ago
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Benefits offered by this job

28 days holiday
Company Pension scheme
Retail and beer discounts
50% off food on shift
Refer a friend Bonus
Employee Assistance programme
Benefits portal
Career development programme
30% dining discount of all managed...

Job summary

The Salisbury Arms in Cambridge is seeking a Supervisor to lead front-of-house operations, ensuring the customer journey is exceptional. You will take accurate orders, work closely with the kitchen, monitor payments, and train and support a friendly team to deliver outstanding service.

This role offers £13-14 per hour plus tips, 28 days holiday, a company pension, discounts on food and drinks, and a clear career development programme within a supportive, fun workplace.

Qualifications

  • Experience leading teams in hospitality or customer-facing environments.
  • Strong ability to deliver excellent customer service in a fast-paced setting.
  • Proven ability to work well with kitchen staff and front-of-house teams.

Responsibilities

  • Take responsibility for the customer journey and ensure an outstanding experience.
  • Take accurate orders and coordinate with the kitchen.
  • Ensure payments and receipts are correct.
  • Confidently recommend menu and drinks offerings.
  • Observe service standards and report incidents or issues.
  • Provide supportive, proactive leadership.

Skills

Leadership
Customer service
Teamwork
Food and beer enthusiasm

Job description

Company Description

Standing proud on Tenison Road and just 5 minutes walk from the train station; I'd guess you'd call us one big happy family who are always here when you want a drink or a bite to eat. The Salisbury Arms is a neighbourhood hangout serving up freshly made artisan pizzas, bubbling pots of comfort food and seriously tasty beers!

Supervisor Duties Include
  • Taking responsibility for the customer journey, ensuring their experience is second to none
  • Taking accurate orders and working closely with kitchen staff
  • Ensuring payments and receipts are correct
  • Confidently recommending menu and drinks offerings
  • Observing service and standards and reporting any incidents or issues
  • Being a supportive and proactive leader
Requirements
  • Previous Leadership experience in a hospitality or customer facing environment
  • Enthusiasm and passion for food and beer
  • The ability to deliver excellent customer service and great team work in a fast paced and pressurised environment
  • A result driven and ambitious individual keen to develop your career and your teams
We Will Offer You a Great Package
  • £13-14 p/h + tips
  • 28 days holiday
  • Company Pension scheme
  • Retail and beer discounts
  • Fun culture surrounded by a supportive team
  • 50% off food on shift
  • Refer a friend Bonus
  • Employee Assistance programme
  • Benefits portal
  • Career development programme
  • 30% dining discount of all managed houses
  • Great working environment and great prospects!
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