Strategic Corporate Food & Beverage Manager (Travel)

Troon; Troon; On-site; GBP 63,000 - 67,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Retirement Benefits – 401(k) match

Paid time off

Job summary

Troon is seeking a Corporate Task Force Food and Beverage Manager to oversee kitchen operations and lead a team in Irvine, CA. The role emphasizes consistent food quality, cost control, and staff development within a fast-paced corporate hospitality setting.

Travel up to 90% may be required; strong leadership and a commitment to safety and guest satisfaction are essential for success in this global organization.

Qualifications

• Experience in supervising culinary staff and managing kitchen operations.
• Knowledge of food cost control, inventory, and recipes.
• Experience in a fast-paced hospitality/catering environment.

Responsibilities

• Oversee food preparation for specified kitchen areas and shifts.
• Supervise staff, ensure consistent quality and adherence to recipes.
• Monitor cost controls, inventory, and food/beverage costing sheets.
• Collaborate on sanitation, equipment maintenance, and health codes.
• Assist in budgeting, scheduling, and staff training.
• Ensure exceptional guest service and smooth restaurant operations.

Skills

Staff supervision

Food production

Food cost control

Training

Quality standards

Education

College/technical certificate

Job description

Troon is seeking a Corporate Task Force Food and Beverage Manager to oversee kitchen operations and lead a team in Irvine, CA. The role emphasizes consistent food quality, cost control, and staff development within a fast-paced corporate hospitality setting.

Travel up to 90% may be required; strong leadership and a commitment to safety and guest satisfaction are essential for success in this global organization.