Storeman

Pasture Restaurant; West of England; On-site; GBP 23,000 - 25,000; Full time

Benefits offered by this job

The hourly rate includes a share ofTr

28 days holiday including bankholidays

20% off food and drink for up to six

Opportunity for growth

Long service benefits

Volunteer day per year

Regular staff trips to farm and to our

Employee assistance program

Enhanced maternity & paternity pay

Wagestream

Company events and parties

Job summary

Pasture Bristol is seeking a super-organised Kitchen Storeperson to keep our kitchen stocked and running smoothly. You’ll handle deliveries, manage stock, and ensure our chefs have what they need to create next-level dishes in a fast-paced environment.

Join a passionate team and help drive efficiency, organisation, and consistency across the kitchen, front of house, and service delivery, with opportunities to grow within Pasture Bristol.

Qualifications

• Hardworking and reliable with a proactive approach.
• Strong attention to detail in deliveries and stock.
• Willingness to perform AM walkarounds and assist with stock counts.

Responsibilities

• Receive and check deliveries, ensure top quality produce.
• Organise and rotate stock, keep fridges and stores clean.
• Support kitchen team to maintain smooth service.

Skills

Hardworking

Attention to detail

AM walkaround

Stock management

Team player

Physical fitness

Passion for food

Job description

Kitchen Storeperson – Keep the Heart of the Kitchen Running!

Pay: Hourly rate £12.90 + £3.80–£4 per hour in Tronc (on average)

In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

Be Part of the Original — Join the Team at Pasture Bristol
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

Pasture Restaurant is looking for a super-organised, hard-working Kitchen Storeperson to keep things running smoothly behind the scenes. You’ll be the backbone of our kitchen—handling deliveries, managing stock, and making sure our chefs have everything they need to create next-level dishes. If you love working in a fast-paced, high-energy environment and take pride in keeping things organised, clean, and efficient, we want you on our team!

Why Join Us?

It is an essential role to keep the kitchen stocked, prepped, and ready for action. Fast-paced & dynamic, no two days are the same, with great opportunities to grow

What You’ll Be Doing:

Receiving & checking deliveries, ensuring all produce is top quality. Organising & rotating stock, keeping storage areas clean & efficient, including fridges, freezers & dry stores. Working alongside the kitchen team and supporting them to ensure smooth service

What We’re Looking For:

• Hardworking & reliable, you keep things moving and never miss a beat
• Strong attention to detail, organised and great at accepting and organising deliveries
• Conduct AM walkaround to support the senior chefs
• Assist with ordering par levels and stock counts
• Team player, ready to support chefs with food preparation duties
• Able to lift, carry, and be on your feet in a busy kitchen
• A passion for great food & ingredients, understanding the importance of quality produce

Benefits at Pasture:

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
• 28 days holiday - including bank holidays
• 20% off food and drink in our restaurants for up to six people
• Opportunity for growth and progression
• Long service benefits
• 1 day of paid volunteering per year, with a charity of your choice
• Regular staff trips are arranged to our farm and to our suppliers
• Employee assistance program provided by Hospitality Action
• Enhanced Maternity & Paternity Pay
• Wagestream
• Company events and parties

This is a key role in our kitchen, and we’re looking for someone who takes pride in keeping things efficient, organised, and running like clockwork. If that sounds like you, we’d love to have you on board! Join the team and help us create something amazing!