Stock Delivery/ Maintenance Team

McDonald’s; Highweek; On-site; GBP 18,000 - 22,000; Full time

Job summary

A well-known fast-food restaurant in the United Kingdom seeks a Maintenance Person to ensure smooth operations and high standards of quality. Responsibilities include performing routine and emergency maintenance, managing deliveries, and maintaining cleanliness and safety. Ideal candidates will have strong communication skills and the ability to work efficiently in a fast-paced environment. This position offers holiday pay, service awards, and employee discounts, along with above-minimum wage compensation.

Benefits

Holiday pay and service awards

Meal allowance

Employee discounts at over 1,600 retailers

Premium shift pay for overnight shifts

Above the national minimum wage

Holiday and sick pay

Responsibilities

• Perform routine and emergency maintenance throughout the restaurant.
• Organize and manage acceptance of deliveries and rotate stock.
• Communicate effectively with contractors and the restaurant team.
• Maintain high standards of cleanliness, safety, and service quality.
• Work efficiently in a fast-paced environment.

Skills

Confidence and clear communication skills

Understanding of quality and service standards

Ability to maintain high energy levels

Job description

Job Overview

As a Maintenance Person, you will be a vital part of our team, ensuring that the restaurant runs smoothly and meets the high standards of quality and customer experience that McDonald’s is known for.

Key Responsibilities

• Perform routine and emergency maintenance throughout the restaurant, including equipment, fixtures, and facilities.
• Organise and manage acceptance of deliveries and rotate stock to keep the food chain running efficiently.
• Communicate effectively with external contractors and the on‑site restaurant team to coordinate work and resolve issues.
• Maintain high standards of cleanliness, safety and service quality at all times.
• Keep a high energy level and work efficiently in a fast‑paced environment.

Qualifications

• Confidence and clear communication skills with external contractors and the restaurant team.
• Understanding of the importance of quality, service standards and cleanliness.
• Ability to work productively while maintaining high energy levels.

Benefits & Conditions

• Holiday pay and service awards.
• Meal allowance and employee discounts at over 1,600 retailers.
• Premium shift pay for overnight shifts (midnight‑5am).
• Above the national minimum wage.
• Holiday and sick pay.