Steakhouse Sous Chef — Lead & Elevate the Kitchen

Miller & Carter; Patchway; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

33% brand discounts

Wagestream

Paid qualifications

Opportunities for progression

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

Miller & Carter is seeking a Sous Chef at Cribbs Causeway to lead a section, train staff and step in for the Head Chef when needed. You’ll drive the team to deliver high-quality meals and uphold brand standards.

Join a landmark steak restaurant offering progression, comprehensive discounts, and industry-leading Steak School. Compensation to be discussed; pension, holidays, and staff perks are included.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Leadership

Team training

Food safety

Job description

Miller & Carter is seeking a Sous Chef at Cribbs Causeway to lead a section, train staff and step in for the Head Chef when needed. You’ll drive the team to deliver high-quality meals and uphold brand standards.

Join a landmark steak restaurant offering progression, comprehensive discounts, and industry-leading Steak School. Compensation to be discussed; pension, holidays, and staff perks are included.