Staff Canteen Kitchen Manager: Lead Menu & Quality

Soho House via Caterer.com; Banbury; Presencial; GBP 34.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

Team meal on shift

Staff membership

Discount on food & drink

Staff room rate

Health and dental care

Life assurance

Birthday day off

Staff discount on Cowshed & Soho Home

Paid charity days

Counselling sessions

Training & development

Team events

Descripción de la vacante

Soho House is seeking a Kitchen Manager to oversee the day-to-day operations of the staff canteen and prep kitchen, partnering with the Executive Chef to drive menu planning, food quality and cost control. You will lead a motivated kitchen team, ensuring fresh, nutritious meals and high presentation standards across the site.

This hands-on leadership role requires strong culinary skills, excellent organisation and a proactive, collaborative approach to training, recruitment and development,

Formación

• Strong culinary knowledge and ability to create varied, nutritious menus.
• Experience leading kitchen teams and developing staff.
• Know-how of food costs, labour management and stock control.
• Excellent communication and problem-solving skills.

Responsabilidades

• Oversee daily operations of staff canteen and prep kitchen.
• Plan and deliver fresh, nutritious staff menus with dietary considerations.
• Lead, motivate and develop the kitchen team including recruitment and training.
• Collaborate with Executive Chef to develop menus and maintain culinary standards.
• Manage food preparation, production schedules and kitchen requirements.
• Take ownership of costs, ordering, stock control and waste management.
• Ensure compliance with food safety and hygiene regulations.

Conocimientos

Culinary skills

Leadership

Team management

Menu planning

Food cost control

Staff training

Excellent communication

Problem solving

HACCP knowledge

Descripción del empleo

Soho House is seeking a Kitchen Manager to oversee the day-to-day operations of the staff canteen and prep kitchen, partnering with the Executive Chef to drive menu planning, food quality and cost control. You will lead a motivated kitchen team, ensuring fresh, nutritious meals and high presentation standards across the site.

This hands-on leadership role requires strong culinary skills, excellent organisation and a proactive, collaborative approach to training, recruitment and development,