Executive Chef Leader: High-Impact Kitchen Team

Soho House via Caterer.com; England; On-site; GBP 70,000 - 110,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Staff Membership to Soho House

50% off Food & Drink

Staff Room Rate: Any Bedroom, AnyHouse

Private Health and Dental Care

Life Assurance

Birthday day off

Up to 50% staff discount on Cowshed & 

Up to 50% Staff Discount on Soho Home

Charity days with Soho Impact

Free Counselling Sessions

Cookhouse & House Tonic trainings

Continuous training and monthly staff-

Job summary

Soho House is seeking an Executive Chef to lead the Kitchen Department in line with company standards. You will plan, organize and direct operations, including budgeting and ensuring top health and safety standards.

The role requires hands-on leadership on the line and on expo/ticket times, with strong business acumen under pressure in fast-paced environments. You will manage budgets with the GM and Head Chefs, recruit and develop staff, and collaborate with marketing/events on menu and costs

Qualifications

• Minimum of 5+ years’ experience in a similar capacity.
• Culinary trained and professional.
• Experienced managing P&L’s, labour, purchasing, vendors and quality control to drive revenue.
• Competency demonstrated as outlined in the training schedule and Club School.
• Able to work flexible shifts, including weekends and holidays; team-oriented and autonomous.

Responsibilities

• Oversee Back of House operations including Pastry, Production, Pizza, Pasta and Specialty Cooks.
• Recruitment, onboarding, training, payroll and disciplinary procedures; manage staff performance.
• Ensure health, sanitation and safety standards are rigorously followed.
• Collaborate with Marketing/Events on menu creation, costs, quality, service and product delivery.
• Educate and train staff on safe work habits and procedures to handle unsafe situations.
• Create and enforce processes to run an efficient kitchen with high food quality and cost control.

Skills

Team management

Budget & P&L oversight

Food safety leadership

Education

Culinary trained

Job description

Soho House is seeking an Executive Chef to lead the Kitchen Department in line with company standards. You will plan, organize and direct operations, including budgeting and ensuring top health and safety standards.

The role requires hands-on leadership on the line and on expo/ticket times, with strong business acumen under pressure in fast-paced environments. You will manage budgets with the GM and Head Chefs, recruit and develop staff, and collaborate with marketing/events on menu and costs