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Upham Inns is seeking a Sous Chef to join its collection of premium pubs across Southern England. You will lead, train and develop junior chefs, manage rosters and ensure high standards of kitchen hygiene and food quality.
We offer a salary up to £38,000 per annum plus a possible share of Tronc (up to £5,000 yearly), flexible shift patterns, generous meal and hotel discounts, and a clear development pathway to Head Chef within a supportive team.
We own a collection of
beautiful and individual premium pubs across Southern England. Our pubs are in
idyllic settings in country villages and towns, where we are proud to be the
quality local of the area, serving high quality fresh pub food in a cozy pub ambience.
Most of our pubs have some Charming Bedrooms as well. New to our growing family
is Harper’s Steakhouse, a new premium American Steakhouse brand that we started
rolling out last year.
Upham Inns is growing,
and we want you to grow with us and be part of our success. We’ve been busy
investing in our business and we are seeing some great results. So, we want to
continue to grow our pub family and we are looking to recruit passionate people
into our team
Our company is big
enough to support you but small enough to care about your individual needs. We
are a friendly, hands-on team who have a passion for running great pubs. We are
always on the lookout for like-minded people who have the desire to work and grow
with us.