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Upham Inns is seeking a full-time Sous Chef with a live-in option to join our team. You will support the Head Chef, work within defined menus and lead a kitchen team in a dynamic pub environment.
We offer up to £34,000 per year plus a share of Tronc up to £5,000, plus meal and accommodation discounts, and a development pathway to Head Chef. A lifestyle card and recruitment incentives are also included to reward performance.
We own a collection ofbeautiful and individual premium pubs across Southern England. Our pubs are inidyllic settings in country villages and towns, where we are proud to be thequality local of the area, serving high quality fresh pub food in a cozy pub ambience.Most of our pubs have some Charming Bedrooms as well. New to our growing familyis Harper’s Steakhouse, a new premium American Steakhouse brand that we startedrolling out last year.
Upham Inns is growing,and we want you to grow with us and be part of our success. We’ve been busyinvesting in our business and we are seeing some great results. So, we want tocontinue to grow our pub family and we are looking to recruit passionate peopleinto our team
Our company is bigenough to support you but small enough to care about your individual needs. Weare a friendly, hands-on team who have a passion for running great pubs. We arealways on the lookout for like-minded people who have the desire to work and growwith us.
For Upham's privacy notice, click here . For Harri’s privacy notice click here