Sous Chef, Tullie

Cumbria Museum Consortium; Carlisle; Hybrid; GBP 23,000 - 24,000; Part time

Job summary

Tullie House Museum and Art Gallery in Carlisle is seeking an experienced and enthusiastic chef to join Café Tullie. You will play a key role in the day-to-day running of the kitchen, preparing and cooking fresh, high-quality food for visitors and helping us develop the food offer.

Working closely with our Head Chef, you’ll ensure food is prepared and presented consistently, maintain high standards of hygiene and allergen awareness, and be ready to lead the kitchen and deputise on days off.

Responsibilities

• Lead the kitchen and deputise for the Head Chef on their days off or during periods of leave.
• Prepare and cook fresh, high-quality food for visitors and help develop the cafe's food offer.
• Maintain high standards of food hygiene, allergen awareness, portion control and waste management.

Job description

Hours:30 hours per week, 5 days over 7 days, permanent
Salary:£23,104 – £24,290 per annum
Closing date:Open

Tullie House Museum and Art Gallery in Carlisle (trading as “Tullie”) is a museum, art gallery and community hub. We’ve been part of Carlisle life since 1893. We’ve even been referred to as “Carlisle’s first learning centre”. Before the city had a university, Tullie gave Carlisle a museum, library, art school and technical school.

Tullie is being transformed via a series of major projects into a modern, dynamic new cultural experience aimed at showcasing more of the museum’s historic collections, providing more community engagement opportunities and attracting more visitors. Phase 2 of ‘Project Tullie’ opened to great critical acclaim in April 2025, and we are now delivering Phase 3.

This is a fantastic opportunity to join the Tullie team and play your part in offering a consistently excellent food offer to help attract new audiences and achieve our organisation visions.
We’re looking for an experienced and enthusiastic chef to join the team at Café Tullie. You’ll play a key role in the day-to-day running of our kitchen, preparing and cooking fresh, high-quality food for our visitors and helping us continue to develop our food offer.

Working closely with our Head Chef, you’ll ensure food is prepared and presented consistently and efficiently, contribute ideas for menus and improvements, and maintain high standards of food hygiene, allergen awareness, portion control and waste management. You’ll also take responsibility for leading the kitchen and deputising for the Head Chef on their days off or during periods of leave.

Working hours – 30 hours per week; 5 days over 7 days. The post holder will be expected to work flexibly within the opening hours of the operation which includes weekend and evening work.