SOUS CHEF-THE DISCOVERY

Croesopubsltd; Cardiff; On-site; GBP 16,000 - 23,000; Full time

Job summary

The Discovery in Cardiff is seeking a driven Sous Chef to join its busy kitchen. You will work with the Head Chef to oversee daily operation, lead the team during services, and ensure consistently high standards across breakfasts, lunches, pub favourites and Sunday roasts.

This is a full-time role with shifts across evenings, weekends and public holidays; major events are essential. A strong focus on food safety, COSHH and teamwork is required, with opportunities for progression in a vibrant

Qualifications

• Previous experience as a Sous Chef or Senior Chef in a busy pub or restaurant.
• Strong knowledge of food safety and COSHH protocols.
• Ability to lead by example and train new kitchen staff.
• Willingness to work evenings, weekends and major events.

Responsibilities

• Support the Head Chef with smooth kitchen running.
• Lead and motivate the kitchen team during busy services.
• Promote teamwork and maintain high standards.
• Prepare and deliver breakfasts, lunches, pub favourites and Sunday roasts.
• Ensure first-class service and consistent food quality.
• Maintain safety standards and COSHH compliance.
• Assist with stock control and kitchen organisation.
• Train and support new kitchen team members.

Skills

Sous Chef experience

Team leadership

High-volume kitchen

Food safety COSHH

Communication

Job description

Full-time | Classic Community Pub | Welsh Produce | Breakfasts, Lunch & Sunday Roasts

The Discovery is looking for a driven, hands-on Sous Chef to join the kitchen team at one of Cardiff’s best-loved community pubs. We serve a classic, comforting menu built around Welsh products, from proper breakfasts to hearty lunches, pub favourites and standout Sunday roasts. With a sports bar, dining room and relaxed pub lounge, we’re a busy venue with a loyal local following and a real neighbourhood feel.

What's the Role?

As Sous Chef, you will work closely with the Head Chef to oversee the daily kitchen operation. You will help supervise the team, coordinate food service and maintain consistently high standards in a busy, fast-paced environment.

• Supporting the Head Chef with the smooth running of the kitchen
• Helping lead and motivate the kitchen team during busy services
• Demonstrating and promoting teamwork within the kitchen
• Preparing and delivering high-quality food across breakfasts, lunches, pub favourites and Sunday roasts
• Being committed to delivering first-class service and consistent food quality
• Maintaining strong operational skills and the ability to work calmly under pressure
• Adhering to health and safety, food hygiene and COSHH procedures at all times
• Supporting stock control, kitchen organisation and food preparation standards
• Training and supporting new members of the kitchen team

Major events and weekends are a must — this is when the magic happens!

What We're Looking For

• Previous experience as a Sous Chef, Senior Chef or experienced Chef de Partie
• Confidence working in a busy pub, restaurant or high-volume kitchen
• Good operational skills and a strong understanding of kitchen procedures
• A positive, hands-on approach and the ability to lead by example
• Strong communication and teamwork skills
• Good knowledge of food safety, health and safety and COSHH procedures
• Confidence training, supporting and developing new kitchen team members
• Flexibility to work evenings, weekends, public holidays and major events

Why Join Us?

• Killer atmosphere, live gigs and top-notch sports events
• Training to make sure you're at the top of your game
• Real progression opportunities — grow with us
• A supportive team and a vibrant community pub environment
• Staff discounts because who doesn't love a bargain?

Essential Information

• Pay starts at £14 per hour
• Full-time hours
• Shifts across evenings, weekends and public holidays
• Major event availability is essential