Sous Chef Team Leader (Hiring Immediately)

JR United Kingdom; Coventry; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Sous Chef to lead a dynamic kitchen team. This role offers the chance to inspire others while ensuring high standards of food quality and safety. You'll manage kitchen operations, develop your team, and enjoy a variety of benefits including a bonus opportunity and flexible hours. Join a vibrant workplace that values individuality and diversity, and be part of a journey that nourishes both body and soul. If you’re passionate about culinary excellence and team development, this is the perfect opportunity for you!

Benefits

Weekly pay plus tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free shift meals

50% discount outside of work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Participation in recognition programs

Qualifications

• Passionate about maintaining high standards and team development.
• Experienced in managing kitchen operations and coaching staff.

Responsibilities

• Lead a team ensuring high standards in food quality and safety.
• Manage kitchen operations including shift planning.

Skills

Team Development

Kitchen Operations Management

Food Safety Knowledge

Financial Management (Gross Profit, Stock Control)

Job description

Job Details

Position: Sous Chef | Full Time

Client: Wagamama

Location: Coventry, United Kingdom

Job Category: Other

EU Work Permit Required: Yes

Job Statistics

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Sous Chef to join us on our journey to nourish both body and soul.

The Role: As a Sous Chef, you will lead with passion, ensuring high standards in food quality and safety, and inspiring your team to deliver excellent service.

Ideal Candidate:

• Passionate about team development and maintaining high standards
• Experienced in managing kitchen operations, including shift planning and coaching
• Knowledgeable about food safety, health standards, and financial aspects like gross profit, stock control, and labour costs

Benefits

• Weekly pay plus tips (tips are at guest discretion and vary by restaurant)
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side projects
• Free shift meals and 50% discount outside of work
• Family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Participation in Wagamama parties and recognition programs

Additional benefits include pension schemes, holiday entitlements, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Join Us: Be authentic, be part of Wagamama.

Wagamama is a proud Disability Confident employer.