Sous Chef - Rugby

Chartwells Independent; Rugby; On-site; GBP 12,000 - 21,000; Full time

Job summary

Compass Group UK&I's 14forty team in Rugby is seeking a passionate Sous Chef for Monday to Friday shifts. You’ll support the Chef Manager with flair, lead by example, and help deliver menus that are tasty, balanced and visually appealing.

In a busy, vibrant kitchen, you’ll craft breakfasts, support events, and mentor junior chefs while upholding rigorous food safety and quality standards. Weekdays-only pattern and competitive hourly pay reflect your skills.

Qualifications

• Experience as a Chef de Partie or Sous Chef in quality-focused kitchens.
• Strong organisational skills and ability to manage rosters, prep lists and stock.

Responsibilities

• Support the Chef Manager in delivering flavourful, consistent dishes across service formats.
• Help shape menus that celebrate quality ingredients and balanced nutrition.
• Foster a positive, high-performing kitchen culture and uphold culinary standards.

Skills

Chef level experience

Organisation

Leadership

Food safety

Job description

Sous Chef - Weekdays only!

Location: Rugby
Working Pattern: Monday to Friday, 12:00 to 20:00
Salary: Up to £15.15 per hour, depending on experience

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We’re looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at DHL & TK Maxx in Rugby. Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.

From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate.

Key Responsibilities

• Support the Chef Manager in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
• Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
• Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
• Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
• Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
• Support training, mentoring, and the development of junior chefs within the brigade.

What you’ll bring to the table

• A confident Chef de Partie or Sous Chef with experience in quality-focused kitchens.
• A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
• Strong organisational skills – you know your way around a rota, prep list, and stockroom.
• Passion for developing others, you lead by example and raise the bar
• A sharp eye for food safety, consistency, and detail.
• Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.

Job Reference: com/0109/92461001/52796605/SU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!