Sous Chef - Restaurant

Collins King & Associates Limited; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Four-day week

Job summary

Collins King & Associates Limited is seeking a Sous Chef for a pre-opening brigade at a neighbourhood restaurant set to relaunch early in 2019. The role offers a starting salary of up to £35,000 and a 4-day working week with seasonal British menus.

The successful candidate will be strong on paperwork, with involvement in ordering, costings and weekly rota planning, and will come from a well-known, high-end restaurant background. The restaurant seats 80 and caters for up to 120 guests daily.

Qualifications

• Sous Chef role
• Strong on the paperwork
• Experience with ordering, costings and planning of weekly rotas
• From a well-known, high-end restaurant background

Responsibilities

• Active during service
• Involved in ordering, costings and planning weekly staff rotas
• Catering for up to 120 guests per day
• Dishes created on site using seasonal British produce

Job description

We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.

The successful Sous Chef will be offered a starting salary of up to £35,000

Job Brief

• Sous Chef
• Brigade of 10
• Re-opening
• Seasonal British menus
• 4 day working week

We will be offering seasonal British menus throughout the year, with all dishes created on site using fresh produce, sourced locally where possibly.

Our Head Chef joins from a Michelin Star kitchen – we will be offering dishes that are refined, and considered ‘fine dining’. As Sous Chef, you will possess excellent organisational & communication skills.

We require a Sous Chef that is strong on the paperwork. As well as being active during service, you will be heavily involved in ordering, costings and planning of weekly rotas for staff.

The ideal Sous Chef will come from a well-known, high end restaurant background.

Our restaurant will seat 80 guests and we expect to cater for up to 120 guests per day.

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