Sous Chef

The Birley Clubs; Greater London; Presencial; GBP 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive remuneration

Staff discounts

Meals on duty

Pension scheme

Employee events

Dine Around – 30% off across group

Health & Fitness discount

Employee Assistance Programme – Hospit

Descripción de la vacante

The Birley Clubs’ Annabel’s at 46 Berkeley Square seeks an experienced Sous Chef to support the Head Chef and manage daily kitchen operations within a prestigious private members’ club. You will help drive high standards of food preparation and delivery while leading and developing the brigade across a multi-restaurant environment.

You will play a key role in mentoring the team, delivering exceptional dishes with the finest ingredients, and upholding the club’s renowned dining experiences.

Formación

• Sous chef or junior sous seeking promotion
• Experience in high quality restaurant or private members’ club
• Passion for delivering high quality dishes
• Able to lead and motivate a team
• Clear communicator with team development

Responsabilidades

• Assist Head Chef and management in day-to-day kitchen operations
• Supervise and develop the brigade; ensure high standards of food preparation and delivery
• Communicate effectively across all kitchen sections

Descripción del empleo

Sous Chef - Annabel’s

We have an exciting opportunity for an experienced and committed Sous Chef to join the team of our stunning private members’ club – Annabel’s, 46 Berkeley Square, part of The Birley Clubs.

Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world‑class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists.

Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.

As Sous Chef you will assist the Head Chef and management team in the day‑to‑day operations of the kitchen and play a key role in supervising and developing the brigade. You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.

We Offer Our Employees

• A highly competitive starting remuneration package
• Staff discounts
• Provision of chef whites
• Meals on duty
• Discounted corporate rate at V Health and Fitness First
• Employee events
• Access to pension scheme
• Stream – a financial wellbeing benefit that provides you access to your pay as you earn it
• Dine Around – enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita)
• Employee Assistance Programme – Hospitality Action

We Are Ideally Looking For Candidates Who

• Are currently a Sous Chef or experienced Junior Sous looking for their next promotion
• Have experience working in a high quality restaurant or private members’ club
• Are passionate about delivering high quality dishes using the finest ingredients
• Are able to effectively manage, motivate and lead a team
• Are clear communicators with the ability to develop a team, enhancing the kill level of the brigade

If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you!