Sous Chef - Mon to Fri - City of London

BaxterStorey Limited; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading catering company in London seeks a passionate Sous Chef to join their culinary team. In this role, you will assist the Head Chef in food preparation and service, ensuring high standards of quality and presentation. You will also supervise kitchen staff and contribute to menu development while maintaining a clean and organized kitchen environment. If you have a culinary degree and thrive in a fast-paced environment, we want to hear from you!

Qualifications

• Experience in a similar role within catering or educational institutions preferred.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist the Head Chef in food preparation, production, and service.
• Supervise and train kitchen staff, ensuring food safety.
• Assist in menu planning and development.

Skills

Communication

Organizational Skills

Teamwork

Education

Culinary Degree

Job description

Job Description

As a Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind.

Along with excellent presentation, organizational, and communication skills, you will demonstrate a genuine passion for food and service, and possess enthusiasm.

Key Responsibilities

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure all dishes meet quality and presentation standards.
• Supervise and train kitchen staff, ensuring food safety and sanitation compliance.
• Contribute to menu planning, considering dietary restrictions and seasonal ingredients.
• Manage stock control and ordering to optimize inventory and reduce waste.
• Support culinary initiatives like special events and themed dinners.
• Maintain a clean, safe, and organized kitchen environment.
• Assist with administrative tasks such as scheduling and budgeting.
• Stay updated on industry trends and culinary techniques.
• Promote a positive, team-oriented working environment.

Qualifications

• Experience in a similar role, preferably within contract catering or educational settings.
• Culinary degree or relevant certifications.
• Knowledge of food safety standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic, organized, and a team player.