Sous Chef: Master Dishes in a Fast-Paced Kitchen

Metropolitan Pub Company; Ipswich; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Career development

Staff discounts 33%

Employee assistance programme

Parental leave policies (maternity/pat

Menopause friendly employer

Staff hotel discounts 50%

Refer a friend bonus up to £1,500

Wagestream access

Retail discounts

Job summary

Metropolitan Pub Company is seeking a dedicated Sous Chef to drive high standards in a fast-paced kitchen and deliver consistently great dishes. You will lead a small team, maintain strict hygiene, and collaborate with front-of-house to ensure every service runs smoothly.

Based in Ipswich, this full-time role offers opportunities for development within our growing pub group and a supportive, inclusive kitchen culture that rewards hard work.

Qualifications

• Prepare, cook, and present food to meet specs.
• Maintain hygiene and safety regulations in the kitchen.
• Communicate clearly with the team to deliver meals on time.
• Keep up to date with products, menus, and promotions.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Skills

Food preparation

Hygiene standards

Team communication

Menu knowledge

Job description

Metropolitan Pub Company is seeking a dedicated Sous Chef to drive high standards in a fast-paced kitchen and deliver consistently great dishes. You will lead a small team, maintain strict hygiene, and collaborate with front-of-house to ensure every service runs smoothly.

Based in Ipswich, this full-time role offers opportunities for development within our growing pub group and a supportive, inclusive kitchen culture that rewards hard work.