Sous Chef – Luxury Care Home, Nutritious Menus

Hamberley Care Management Limited; Greater London; Vor Ort; GBP 26.000 - 34.000; Vollzeit

Benefits dieser Stelle

Competitive salary

28 days holiday including Bank Holiday

Performance bonus linked to quality

Pension scheme

Team culture and development

Training and wellbeing support

Retail discounts

Free on-site parking

Refer a Friend bonus up to £750

Zusammenfassung

Hamberley Care Management Limited is seeking a Sous Chef for Richmond Manor, a luxury care home offering residential, dementia and nursing care. You will support the head chef in planning, preparing and serving nutritious meals tailored to residents’ dietary needs in a high‑quality kitchen environment.

You will work within a team that values health, wellbeing and compassionate care, ensuring dietary requirements are met and food hygiene standards are maintained across service delivery.

Qualifikationen

• Proven experience as a chef, ideally in a care setting.
• Strong knowledge of food safety and sanitation practices.
• Committed to customer care and first‑class service.

Aufgaben

• Assist head chef in planning and preparing meals meeting nutritional needs.
• Plan, prepare and serve balanced meals catering to dietary requirements.
• Accommodate individual preferences and medical needs (allergies, soft diets).
• Maintain high cleanliness and hygiene standards in the kitchen.
• Collaborate with care team to ensure enjoyable meal times.
• Deputise for head chef during absences while maintaining quality.

Kenntnisse

Proven chef experience

Food safety knowledge

Customer care

Multi-tasking under pressure

Ausbildung

NVQ Level 2 in food preparation/cooking

Food hygiene certificate

Jobbeschreibung

Hamberley Care Management Limited is seeking a Sous Chef for Richmond Manor, a luxury care home offering residential, dementia and nursing care. You will support the head chef in planning, preparing and serving nutritious meals tailored to residents’ dietary needs in a high‑quality kitchen environment.

You will work within a team that values health, wellbeing and compassionate care, ensuring dietary requirements are met and food hygiene standards are maintained across service delivery.