Casual Sous Chef: Stadium Matchday Impact

Aramark; Liverpool; On-site; GBP 13,776 - 20,664; Part time

Benefits offered by this job

Competitive hourly rates

Opportunity to work at a new stadium

Inclusive workplace environment

Job summary

A leading catering service provider is looking for Casual Sous Chefs to join their team at Everton Stadium in Liverpool. Candidates should have a passion for food, experience in similar roles, and a focus on delivering exceptional hospitality. Responsibilities include ensuring food quality, compliance with safety standards, and effective communication within the team. This role offers competitive hourly rates with the opportunity to contribute to a unique season at a brand-new stadium.

Qualifications

• Ability to communicate effectively on both sides of the pass.
• Positive focus on food and natural flare for hospitality.
• Experience of working in a similar environment.

Responsibilities

• Deliver consistent and exceptional product quality.
• Drive a guest-focused culture through team engagement.
• Ensure compliance with food handling and safety standards.
• Manage stock and waste efficiently.
• Maintain awareness of Allergen and Calorie procedures.
• Train kitchen brigade to Aramark standards.

Skills

Effective communication

Passion for food

Experience in similar environment

Safety compliance

Calm under pressure

Flexibility for evenings/weekends

Job description

A leading catering service provider is looking for Casual Sous Chefs to join their team at Everton Stadium in Liverpool. Candidates should have a passion for food, experience in similar roles, and a focus on delivering exceptional hospitality. Responsibilities include ensuring food quality, compliance with safety standards, and effective communication within the team. This role offers competitive hourly rates with the opportunity to contribute to a unique season at a brand-new stadium.