Sous Chef — Lead Kitchen, Live‑In + £14.50/hr + Tips

Hall & Woodhouse - West Region; Wareham; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Tips share

60% meal discount

Live-in accommodation

Uniform and kitchen shoes

Job summary

Hall & Woodhouse - West Region is recruiting a Sous Chef for the Lulworth Cove Inn, part of a renowned English pub family. The role offers 5 days with consistent hours, and live-in accommodation at £77.70 per week when available, alongside a share of tips and 60% meal discounts.

You’ll lead kitchen service, uphold central cooking specs, and support a collaborative team focused on great food and warm hospitality.

Qualifications

• Supervisory experience in a kitchen environment.
• Proficiency with a range of cooking techniques.
• Solid knowledge of food safety and allergen guidelines.
• Motivated team player who helps others grow.

Responsibilities

• Jump in and run service when needed.
• Ensure cooking and plating meet central specs for presentation.
• Support and develop junior kitchen staff and maintain clean, compliant operations.

Skills

Supervisory experience

Cooking techniques

Food safety & allergen rules

Team player

Job description

Hall & Woodhouse - West Region is recruiting a Sous Chef for the Lulworth Cove Inn, part of a renowned English pub family. The role offers 5 days with consistent hours, and live-in accommodation at £77.70 per week when available, alongside a share of tips and 60% meal discounts.

You’ll lead kitchen service, uphold central cooking specs, and support a collaborative team focused on great food and warm hospitality.