Sous Chef - Live In

Mitchells & Butlers plc; United Kingdom; Remote; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Onsite accommodation

Pension

28 days paid holiday

Discounts on brand meals

Free shares

Employee helpline

Job summary

Mitchells & Butlers plc in the United Kingdom is seeking a Sous Chef at Coombe Cellars. You will run a section, lead the team in the Head Chef's absence, and help deliver high-quality food in a premium pub setting with on-site accommodation.

You’ll train your team, manage food orders and stock, and ensure adherence to health and hygiene standards while embodying a customer‑facing, guest‑focused service culture within a branded menu context.

Qualifications

• Experience leading a kitchen team.
• Ability to work with a branded menu.
• Experience in food ordering and stock control is beneficial.

Responsibilities

• Smash targets with the team and deliver results.
• Train and inspire the team to deliver food to be proud of.
• Support Head Chef with food ordering, preparation and stock control.
• Work confidently with a branded menu.
• Manage Chefs and the wider Kitchen Team.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Training

Stock control

Food preparation

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atthe Coombe Cellars, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply