Sous Chef Live In

TN United Kingdom; Thame; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading pub group as a Sous Chef at The Six Bells in Thame. You will take charge of the kitchen, ensuring high standards of food preparation using fresh, seasonal ingredients. This role offers a supportive environment with opportunities for growth and a variety of perks, including discounts and healthcare benefits.

Benefits

25% discount on food and drink

Healthcare Cash Plan

Access to online benefits platform

Discounted hotel stays

Fair share of tips

Wagestream access

Qualifications

• Deputy to the Head Chef, taking control of the kitchen.
• Proud of preparing fresh, seasonal, local ingredients.
• Ability to bring out the best in the kitchen team.

Responsibilities

• Introduce new ideas and create fresh dishes.
• Take pride in every successful service.

Skills

Creativity

Team Leadership

Food Safety Awareness

Education

Hygiene Qualification

Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next – define who we are.

The Six Bells in Thame is the quintessential country pub - think roaring fires, a lovely garden, real ale on tap, and a warm welcome as you come through the door.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles across our pubs and hotels.
• Supportive environment: We prioritize people and foster a collaborative, trusting atmosphere where everyone is valued.
• Continuous growth: Participate in learning and development programs to advance your personal and professional growth.
• 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips, paid weekly on top of your hourly pay.
• Discounted hotel stays at Fuller’s hotels.
• Access to ‘My Fuller’s’ – our online benefits platform offering savings at retailers, discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan: After one year, access to a 24-hour GP service and reimbursement for dental and eye care appointments.
• Full induction and training.
• The option to receive up to 35% of your earnings via Wagestream, allowing access to earnings before payday.

What we look for in a Sous Chef:

• As deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone proud of preparing fresh, seasonal, local ingredients.
• A creative Sous Chef who can introduce new ideas and create fresh dishes.
• Ability to bring out the best in the kitchen team.
• Take pride in every successful service.
• Hygiene qualification, excellent food knowledge, and food safety awareness are essential.