Sous Chef: Lead the Kitchen, 48h/wk + Perks

Côte Brasserie; Cirencester; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Meals on shift

Food discount 100%

Company pension scheme

Life assurance

Employee assistance program

Wagestream access

Job summary

Côte Brasserie in Cirencester is hiring a Sous Chef to join our team. You’ll lead alongside the Head Chef, ensuring a safe, efficient kitchen and high-standard dishes throughout shifts.

The role is permanent, full time, guaranteeing 48 hours per week. You’ll enjoy employee meals, generous food discounts, a company pension, life assurance, and access to Wagestream for early pay, among other benefits.

Qualifications

• Experience leading a kitchen team in a busy restaurant environment.

Responsibilities

• Lead and support the Head Chef to deliver high-quality, consistent dishes.
• Create a safe, well-organised kitchen and ensure smooth shift operations.
• Ensure the team has everything they need to perform each shift successfully.

Skills

Team leadership

Job description

Côte Brasserie in Cirencester is hiring a Sous Chef to join our team. You’ll lead alongside the Head Chef, ensuring a safe, efficient kitchen and high-standard dishes throughout shifts.

The role is permanent, full time, guaranteeing 48 hours per week. You’ll enjoy employee meals, generous food discounts, a company pension, life assurance, and access to Wagestream for early pay, among other benefits.