Sous Chef: Lead Kitchen, French Flair & Growth

CoTé Software & Solutions; Salisbury; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Staff meals

Staff discount 100%

Pension & life assurance

EAP 24/7

Wagestream early pay

Job summary

Côte is recruiting a Sous Chef in the UK to lead a kitchen team, reporting to the Head Chef. You’ll work shoulder to shoulder with colleagues and help deliver a high-standard, flavourful menu with provenance and seasonality.

The role is permanent and full-time, 48 hours per week. You’ll enjoy staff meals on shift, a generous staff discount, a company pension and life assurance, plus 24/7 EAP and early pay access via Wagestream.

Qualifications

• Proven leadership and ability to manage a kitchen team.
• Strong organisational skills and attention to food safety.
• Experience in French-inspired cuisine is a plus.

Responsibilities

• Lead the kitchen team and ensure smooth service.
• Collaborate with Head Chef on menu planning and quality.
• Uphold food safety standards and kitchen hygiene.

Job description

Côte is recruiting a Sous Chef in the UK to lead a kitchen team, reporting to the Head Chef. You’ll work shoulder to shoulder with colleagues and help deliver a high-standard, flavourful menu with provenance and seasonality.

The role is permanent and full-time, 48 hours per week. You’ll enjoy staff meals on shift, a generous staff discount, a company pension and life assurance, plus 24/7 EAP and early pay access via Wagestream.