Sous Chef | Modern French Kitchen | 48h Week & Perks

Cote Brasserie; Farnham; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Meals on shift

Fortnightly pay

Company pension & life assurance

Employee assistance program

Wagestream pay access

Discount on Côte food

Job summary

Côte Brasserie Farnham is seeking a Sous Chef to join our team, working shoulder to shoulder with the Head Chef. You’ll lead a kitchen that serves a modern French menu, balancing provenance and seasonality while ensuring a safe and motivated environment for every chef on shift.

This role offers a full-time contract for 48 hours per week, with employee meals and generous staff discounts. You’ll work closely with the General Manager to maintain standards and help develop our talented kitchen team

Qualifications

• Must be able to lead a kitchen team and manage shifts.
• Experience delivering high-quality dishes in a fast-paced kitchen.
• Ability to work closely with Head Chef and General Manager to maintain standards.

Responsibilities

• Lead the kitchen team to deliver our modern French menu.
• Collaborate with Head Chef to maintain high safety and cleanliness.
• Ensure staff have everything they need to perform well each shift.

Skills

Team leadership

Organisation

Leadership presence

Job description

Côte Brasserie Farnham is seeking a Sous Chef to join our team, working shoulder to shoulder with the Head Chef. You’ll lead a kitchen that serves a modern French menu, balancing provenance and seasonality while ensuring a safe and motivated environment for every chef on shift.

This role offers a full-time contract for 48 hours per week, with employee meals and generous staff discounts. You’ll work closely with the General Manager to maintain standards and help develop our talented kitchen team