Sous Chef: Lead Kitchen, Train Teams, Grow with Us

Harvester; Milton Keynes; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Onsite accommodation

Staff discounts across brands

Pension

28 days holiday

Employee helpline

Job summary

Harvester is hiring a Sous Chef for the Fountain - Harvester. You will run a section, lead your team, and stand in for the Head Chef when needed. Join us for a role that combines great food with people development and guest satisfaction.

We offer onsite accommodation and a path for growth, plus discounts and benefits across our brands. Be part of a supportive team at Mitchells & Butlers’ Harvester venues.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Harvester is hiring a Sous Chef for the Fountain - Harvester. You will run a section, lead your team, and stand in for the Head Chef when needed. Join us for a role that combines great food with people development and guest satisfaction.

We offer onsite accommodation and a path for growth, plus discounts and benefits across our brands. Be part of a supportive team at Mitchells & Butlers’ Harvester venues.