Sous Chef | Lead a Kitchen Team + Onsite Accommodation

Harvester; Loughton; Sur place; GBP 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Onsite accommodation

Pension

28 days holiday

Brand discounts

Career progression

Résumé du poste

Harvester - Fountain are seeking a Sous Chef who is passionate about great food, training great people and delivering smiles to guests. You will run a section, lead a kitchen team, and step in for the Head Chef when needed.

The role includes onsite accommodation, flexible shifts, extensive staff discounts, pension and opportunities to grow through paid qualifications. Join a family favourite brand focused on quality and guest satisfaction.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsabilités

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Connaissances

Team leadership

Staff training

Food preparation

Stock control

Health & safety

Brand menu execution

Description du poste

Harvester - Fountain are seeking a Sous Chef who is passionate about great food, training great people and delivering smiles to guests. You will run a section, lead a kitchen team, and step in for the Head Chef when needed.

The role includes onsite accommodation, flexible shifts, extensive staff discounts, pension and opportunities to grow through paid qualifications. Join a family favourite brand focused on quality and guest satisfaction.