Sous Chef

MITCHELLS & BUTLERS PLC

Milton Keynes

Sur place

GBP 26 000 - 36 000

Plein temps

Il y a 7 jours
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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

33% discount across all brands
Friends & family 20% discount
Paid qualifications
Career progression: many chefs advance
Gym discounts
Team socials
Pension
28 days paid holiday
High-street shopping discounts
Free shares
Employee helpline

Résumé du poste

MITCHELLS & BUTLERS PLC is recruiting a Sous Chef for the Fountain - Harvester in Milton Keynes. You will lead a kitchen section, train and motivate your team, and support the Head Chef with ordering, prep and stock control.

Join a family-friendly brand with a focus on great food, training, and progression. You’ll work as part of a team dedicated to delivering quality meals to guests across our branded menu.

Qualifications

  • Must have experience leading a kitchen team and managing chefs.
  • Experience in stock control, food ordering and maintaining health and hygiene standards.
  • Ability to work with a branded menu and train staff.
  • Available for full-time shifts and flexible scheduling.

Responsabilités

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Master the art of working with a branded menu.
  • Manage Chefs and the wider Kitchen Team.
  • Ensure the team conforms to health and hygiene regulations.
  • Lead a section and stand in for Head Chef when required.

Connaissances

Team leadership
Stock control
Food ordering
Health & hygiene
Branded menu

Description du poste

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

As a Sous Chef at the Fountain - Harvester , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

Salary Competitive Salary 1. Hours Full Time,

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
  • 20% discount off all of our brands for friends and family
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

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