Sous Chef: Lead Kitchen, Train Team, Elevate Menus

Honeycomb Houses; Badminton; On-site; GBP 25,000 - 32,000; Full time

Job summary

Honeycomb Houses is seeking a talented Sous Chef to join The Sheep in Gloucestershire. You will assist the head chef, lead a team, ensure dishes meet Honeycomb Houses specs, and uphold high standards of cleanliness and presentation.

The role thrives in a fast-paced setting; you will train juniors, develop menu items with the head chef, and ensure food safety compliance while delivering memorable dining experiences.

Qualifications

• Experience as sous chef in hospitality.
• Strong knowledge of food safety and sanitation guidelines.
• Ability to lead and train a junior kitchen team.
• Attention to detail in food presentation and portion control.

Responsibilities

• Assist the head chef in overseeing kitchen operations and managing the team.
• Ensure food is prepared and presented to Honeycomb Houses specs and timelines.
• Monitor food quality and taste to maintain consistency.
• Collaborate with the head chef to develop new menu items and specials.
• Train and mentor junior kitchen staff.

Skills

Kitchen leadership

Food safety

Team mentoring

Menu development

Quality control

Job description

Honeycomb Houses is seeking a talented Sous Chef to join The Sheep in Gloucestershire. You will assist the head chef, lead a team, ensure dishes meet Honeycomb Houses specs, and uphold high standards of cleanliness and presentation.

The role thrives in a fast-paced setting; you will train juniors, develop menu items with the head chef, and ensure food safety compliance while delivering memorable dining experiences.