Creative Sous Chef | Lead a Dynamic, Guest-Focused Kitchen

The Hoxton

Greater London

On-site

GBP 32,000 - 42,000

Full time

1 hour ago
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Benefits offered by this job

Competitive salary + TRONC scheme
28 days holidays incl bank holidays
Health cash plan
Confidential wellbeing hotline
Free night & meal on start
Staff discounts across Ennismore
Training & development programs
Volunteer time off

Job summary

The Hoxton Shepherd’s Bush is seeking a dedicated Sous Chef to join Chet’s team in West London. You will support the Head Chef in leading a large kitchen, developing staff talent, and ensuring smooth service with high hygiene standards.

You’ll contribute to a creative, evolving menu and drive standards while fostering a motivated team that delivers exceptional guest experiences. A strong hospitality passion is essential.

Qualifications

  • 2+ years’ experience as a Sous Chef in a busy kitchen.
  • Proven track record managing large kitchen teams.
  • Creative approach while upholding brand standards.

Responsibilities

  • Support the Head Chef in leading a large, dynamic kitchen team.
  • Nurture and develop the talent of the kitchen team to bring out their best.
  • Ensure smooth service with on-time orders and deliveries and high food hygiene standards.
  • Collaborate with the Head Chef on new ideas and techniques for a creative, evolving menu.
  • Drive standards and find efficient solutions while maintaining menu integrity.
  • Lead by example to create a positive, empowered team culture for guest and staff experiences.

Skills

Team leadership
Kitchen ops
Creativity
Hospitality passion
Proven track record

Job description

The Hoxton Shepherd’s Bush is seeking a dedicated Sous Chef to join Chet’s team in West London. You will support the Head Chef in leading a large kitchen, developing staff talent, and ensuring smooth service with high hygiene standards.

You’ll contribute to a creative, evolving menu and drive standards while fostering a motivated team that delivers exceptional guest experiences. A strong hospitality passion is essential.

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