Sous Chef: Lead Kitchen Team • Flexible Shifts

Mitchells & Butlers PLC; Carlisle; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Wagestream

Team socials

Career progression

Job summary

Mitchells & Butlers PLC in Carlisle is seeking a Sous Chef to lead a kitchen section and drive a cohesive team focused on delivering quality dishes to our guests. You will inspire and train staff while supporting the Head Chef with ordering, prep and stock management.

Join Toby Carvery in Carlisle and contribute to a busy, branded menu environment. The role offers opportunities for progression, staff development and a supportive team culture.

Qualifications

• Experience leading a kitchen section and training a team.
• Ability to manage food orders, prep and stock control.
• Understanding of health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food safety hygiene

Staff training

Cooking skills

Brand-standard operations

Job description

Mitchells & Butlers PLC in Carlisle is seeking a Sous Chef to lead a kitchen section and drive a cohesive team focused on delivering quality dishes to our guests. You will inspire and train staff while supporting the Head Chef with ordering, prep and stock management.

Join Toby Carvery in Carlisle and contribute to a busy, branded menu environment. The role offers opportunities for progression, staff development and a supportive team culture.