Sous Chef — Lead Kitchen, Team Growth & Quality

Wadworth; Castle Combe; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Accommodation provided

Double pay on Christmas Day

Tips

Discount 25% off food, drink and accom

Wagestream

Cycle to Work Scheme

Job summary

Wadworth's White Hart in Castle Combe is seeking a talented Sous Chef to join our kitchen leadership team. You will support the Head Chef in daily operations, deliver high-quality dishes and help shape menu execution in a busy hospitality setting.

You will lead a kitchen team, mentor junior chefs, enforce food safety standards and work closely with front-of-house to create memorable guest experiences. Experience as Sous Chef or senior chef is essential, and a passion for great food and teamwork

Qualifications

• Previous experience as a Sous Chef or senior chef in a similar kitchen.
• Strong leadership and mentoring abilities.
• Committed to high food quality and consistent standards.

Responsibilities

• Assist the Head Chef with day-to-day kitchen operations.
• Lead and develop the kitchen team to maintain high standards.
• Prepare, cook and present dishes to specification.
• Manage kitchen operations in Head Chef's absence.
• Assist with menu implementation, stock control and waste reduction.
• Ensure food hygiene, safety, and health & safety standards.
• Support recruitment and training of junior chefs.
• Ensure smooth service periods and efficient operation.
• Drive quality, consistency and profitability through kitchen management.
• Collaborate with front-of-house to deliver excellent guest experiences.

Skills

Sous Chef Experience

Team Leadership

Food Hygiene & Safety

Job description

Wadworth's White Hart in Castle Combe is seeking a talented Sous Chef to join our kitchen leadership team. You will support the Head Chef in daily operations, deliver high-quality dishes and help shape menu execution in a busy hospitality setting.

You will lead a kitchen team, mentor junior chefs, enforce food safety standards and work closely with front-of-house to create memorable guest experiences. Experience as Sous Chef or senior chef is essential, and a passion for great food and teamwork