Inspiring Sous Chef | Lead & Develop the Kitchen Team

Leonardo Hotels; Southampton; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Special hotel room rates UK & Europe

Recognition scheme

Talent referral scheme

Thank You Week

Wellbeing Calendar

Training programmes

Job summary

Leonardo Hotel Southampton is looking for a dedicated Sous Chef to support the Head Chef and lead the kitchen team to deliver memorable dining experiences for guests at our Southampton property.

You will foster a collaborative kitchen culture, develop team members, and ensure high standards of food quality and service. The role offers opportunities for progression within the Leonardo Hotels estate and a structured training pathway.

Qualifications

• Leadership experience in a kitchen environment.
• Ability to motivate and develop kitchen staff.
• Strong focus on guest service and consistency.

Responsibilities

• Support the Head Chef to inspire and motivate the team.
• Build working relationships with the Chefs and the team around you.
• Share knowledge and expertise amongst team members.
• Act as an ambassador of Leonardo Hotels values.

Skills

Leadership

Team motivation

Guest service

Job description

Leonardo Hotel Southampton is looking for a dedicated Sous Chef to support the Head Chef and lead the kitchen team to deliver memorable dining experiences for guests at our Southampton property.

You will foster a collaborative kitchen culture, develop team members, and ensure high standards of food quality and service. The role offers opportunities for progression within the Leonardo Hotels estate and a structured training pathway.