Sous Chef – Lead Kitchen Team

The Imperial London Hotels Limited; Greater London; Sur place; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Holidays 28-33

Training Academy

Holiday Purchase

Uniform dry-cleaning

Season Ticket Loan

Workplace Pension

F&B discounts

Drinks discount

Health Cash Plan

Local discounts

Early Pay

Shopping discounts

Salary sacrifice

Employee assistance

Résumé du poste

The Imperial London Hotels Limited in Bloomsbury, London, seeks a skilled Sous Chef to act as second in command within our Arcus kitchen. You will work closely with the Head Chef to lead the brigade and uphold exceptional food standards across the operation.

You will manage day-to-day kitchen operations, supervise teams, support training, ensure food safety, and assist with menu preparation and cost control.

Qualifications

• Experience in a professional kitchen as Sous Chef or strong Chef de Partie.
• Confident team player with strong organisational skills.
• Passionate about food quality, consistency and teamwork.

Responsabilités

• Assist with the day-to-day management of kitchen operations.
• Prepare, cook and present dishes to a consistently high standard.
• Supervise kitchen teams and support training and development.
• Ensure food safety, cleanliness and stock procedures are followed.
• Assist with menu preparation, ordering and cost control.

Connaissances

Team leadership

Food safety

Organisational skills

Food quality

Description du poste

The Imperial London Hotels Limited in Bloomsbury, London, seeks a skilled Sous Chef to act as second in command within our Arcus kitchen. You will work closely with the Head Chef to lead the brigade and uphold exceptional food standards across the operation.

You will manage day-to-day kitchen operations, supervise teams, support training, ensure food safety, and assist with menu preparation and cost control.