Sous Chef

Arcus; Camden Town; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

28 days holiday

ILH Training Academy programmes

Holiday Purchase Scheme

Uniform dry‑cleaning

Interest-free Season Ticket Loan

Workplace Pension

Employee discounts

Job summary

Arcus at The Imperial in Bloomsbury, London is seeking an experienced Sous Chef to lead the kitchen in partnership with the Head Chef. You will work closely with the brigade to maintain exceptional food standards and support the smooth day-to-day running of the kitchen.

You will supervise kitchen teams, mentor staff, uphold food safety practices and contribute to menu planning and cost control in a busy, modern hotel environment.

Qualifications

• Experience in a professional kitchen environment as a Sous Chef or strong Chef de Partie.
• Confident team player with strong organisational skills.
• Passionate about food quality, consistency and teamwork.

Responsibilities

• Assist with the day-to-day management of kitchen operations.
• Prepare, cook and present dishes to a consistently high standard.
• Supervise kitchen teams and support training and development.
• Ensure food safety, cleanliness and stock procedures are followed.
• Assist with menu preparation, ordering and cost control.

Skills

Sous Chef experience

Team leadership

Food quality focus

Job description

Role: Sous Chef – Arcus at The Imperial

Location: Bloomsbury, London

About Us:

This summer, we opened the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.

About the Role:

We’re looking for an experienced and confident Sous Chef to act as second in command within our kitchen operation. You’ll work closely with the Head Chef to lead the brigade, maintain exceptional food standards and support the smooth day‑to‑day running of the kitchen.

What You’ll Be Doing:

• Assist with the day‑to‑day management of kitchen operations.
• Prepare, cook and present dishes to a consistently high standard.
• Supervise kitchen teams and support training and development.
• Ensure food safety, cleanliness and stock procedures are followed.
• Assist with menu preparation, ordering and cost control.

Who You Are:

• Experienced in a professional kitchen environment as a Sous Chef or strong Chef de Partie.
• A confident team player with strong organisational skills.
• Passionate about food quality, consistency and teamwork.

What’s In It for You:

• 28 days holiday, rising to 33 with length of service (including bank holidays)
• Access to ILH Training Academy programmes, apprenticeships and supported study
• Holiday Purchase Scheme
• Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
• Interest‑free Season Ticket Loan
• Workplace Pension
• Team Member flat rate and 50% friends and family hotel discount
• 50% discount across ILH F&B outlets
• Discounted drinks at Blooms Café
• Employee‑funded Health Cash Plan
• Local Bloomsbury discounts
• Early Pay access
• Shopping discounts with selected retailers
• Salary sacrifice schemes including nursery care, cycle to work, and technology
• Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme

Ready to Step into a Leadership role?

If you’re passionate about quality food, people leadership and operational excellence, we’d love to hear from you!