Sous Chef | Lead Kitchen, Menu Growth & Straight Shifts

Chefs Ltd

Leeds

Vor Ort

GBP 35.000 - 38.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

45 hours per week
Straight shifts
No late kitchen finishes
50% staff discount
Tips / Tronc
Free meals on duty
Free on-site car parking
Closed on Christmas Day for food 서비스
Training and development opportunities
Career progression
Uniform provided
Pension scheme
Incentives including free festival and

Zusammenfassung

Beck & Call in Meanwood, Leeds is seeking an experienced Sous Chef to join a busy pub kitchen. You will work closely with the Head Chef to run the kitchen, lead the brigade and maintain high standards of food preparation, presentation and service.

You’ll have freedom to contribute to menu development and daily specials, with support from a marketing team to help bring your ideas to life. The brigade includes a Head Chef, one Sous Chef, three CDP, and three Kitchen Porters, offering solid

Aufgaben

  • Support the Head Chef with the day-to-day running of the kitchen
  • Lead and motivate the team during service
  • Maintain consistent food quality, presentation and portion control
  • Contribute to menu development and create seasonal specials
  • Assist with food costing, stock control and ordering
  • Maintain excellent food hygiene and kitchen organisation
  • Help train and develop junior members of the brigade
  • Work collaboratively to deliver an excellent guest experience

Jobbeschreibung

Beck & Call in Meanwood, Leeds is seeking an experienced Sous Chef to join a busy pub kitchen. You will work closely with the Head Chef to run the kitchen, lead the brigade and maintain high standards of food preparation, presentation and service.

You’ll have freedom to contribute to menu development and daily specials, with support from a marketing team to help bring your ideas to life. The brigade includes a Head Chef, one Sous Chef, three CDP, and three Kitchen Porters, offering solid

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