Sous Chef: Lead a Dynamic 4–5★ Kitchen Team

Celtic Manor Resort; Newport; On-site; GBP 29,000 - 31,000; Full time

Benefits offered by this job

Career development

Discounts across hotels/restaurants

Free virtual GP

NEST pension

Wellbeing helpline

Job summary

Celtic Manor Resort in Newport is seeking an experienced Sous Chef for The Grill to support leadership in a fast-paced kitchen. You will help maintain high food standards and deliver memorable dining experiences.

The role requires NVQ Level 3, HACCP knowledge, and at least three years' experience in 4- or 5-star hotel or reputable restaurant. You will lead a team, manage stock, and help control food costs, while upholding safety.

Qualifications

• NVQ Level 3 in Professional Cookery or equivalent qualification.
• Strong understanding of menu planning and menu costing.
• Excellent knowledge of HACCP procedures and foodsafety standards.
• Minimum of three years' experience within a 4- or 5-star hotel or reputable restaurant environment, ideally with at least one AA Rosette.
• Experience leading and developing a team of five or more kitchen staff.
• Food Hygiene Level 2 qualification.
• Strong organisational skills and ability to perform under pressure.
• Passion for delivering exceptional food and guest experiences.

Responsibilities

• Implement the kitchen philosophy and support day-to-day management of a busy operation.
• Lead, motivate and develop a team of chefs and kitchen staff.
• Manage food orders, receive stock and store it correctly.
• Collaborate with Restaurant and Banqueting Managers for smooth service delivery.
• Assist with food cost control, menu planning and kitchen efficiency.
• Maintain high standards of food safety, hygiene and HACCP compliance.
• Monitor food quality and presentation for consistency and excellence.
• Minimise waste and promote sustainable practices.
• Gather feedback from guests and colleagues to continually improve the dining experience.

Skills

Menu planning

HACCP knowledge

Food safety

Leadership

Organisational skills

Education

NVQ Level 3 in Professional Cookery

Food Hygiene Level 2

Job description

Celtic Manor Resort in Newport is seeking an experienced Sous Chef for The Grill to support leadership in a fast-paced kitchen. You will help maintain high food standards and deliver memorable dining experiences.

The role requires NVQ Level 3, HACCP knowledge, and at least three years' experience in 4- or 5-star hotel or reputable restaurant. You will lead a team, manage stock, and help control food costs, while upholding safety.