Sous Chef – Lead Kitchen, Autonomy & Growth

The Builders Arms - Cubitt House; Greater London; On-site; GBP 42,000 - 43,000; Full time

Benefits offered by this job

Autonomy to create menus

Free meals

20% discount in all Young’s Group Pubs

30% discount on Overnight stays

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Job summary

Cubitt House Pub in London is seeking a Sous Chef to support the Head Chef, lead the kitchen team and deliver dishes with passion and pride. You will help create dining experiences that reflect our philosophy of food that satisfies appetite and elevates the spirit.

The role offers autonomy to develop menus, a development programme, free meals, strong staff discounts, a pension and holiday entitlement. You will be fully eligible to work in the UK and join a collaborative, kitchen-driven team

Qualifications

• Previous experience as a Sous Chef in a quality hospitality environment.
• Strong leadership skills with the ability to inspire and support a team.
• Excellent organisational and communication abilities.
• A passion for classic techniques such as butchery, charcuterie, and pastry.
• Enthusiasm for seasonal, sustainable, and locally sourced food.

Responsibilities

• Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
• Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
• Champion sustainability, seasonality, and quality in every aspect of food preparation.
• Assist with training, mentoring, and developing junior chefs.
• Ensure compliance with health, safety, and food hygiene standards.
• Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.

Skills

Strong leadership

Organisation

Communication

Passion for classic techniques

Seasonal & local food

Hands-on & adaptable

Job description

Cubitt House Pub in London is seeking a Sous Chef to support the Head Chef, lead the kitchen team and deliver dishes with passion and pride. You will help create dining experiences that reflect our philosophy of food that satisfies appetite and elevates the spirit.

The role offers autonomy to develop menus, a development programme, free meals, strong staff discounts, a pension and holiday entitlement. You will be fully eligible to work in the UK and join a collaborative, kitchen-driven team