Sous Chef: Lead Dishes, £45k+ Package & Perks

The RedHouse; Lilleshall; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Staff discount 30%

Career progression

Free meals on shift

Tips up to £8.7k

Employee Assistance Programme

Social events throughout the year

Annual Awards Night

Job summary

Parogon Group is seeking passionate culinary talent across the Midlands in its Staffordshire, Cheshire and Shropshire restaurants. Whether you're a seasoned Sous Chef or a Junior Sous, you'll help craft exquisite dishes and deliver memorable dining experiences.

You'll enjoy a generous package: £3,000 basic per month plus about £725 in Service Charge, totaling around £45,000 a year, plus perks like 30% staff discount, free meals on shift, and potential tips of up to £8.7k annually.

Responsibilities

• Serve up culinary masterpieces weekly.
• Craft exquisite dishes that leave a lasting impression.

Job description

Parogon Group is seeking passionate culinary talent across the Midlands in its Staffordshire, Cheshire and Shropshire restaurants. Whether you're a seasoned Sous Chef or a Junior Sous, you'll help craft exquisite dishes and deliver memorable dining experiences.

You'll enjoy a generous package: £3,000 basic per month plus about £725 in Service Charge, totaling around £45,000 a year, plus perks like 30% staff discount, free meals on shift, and potential tips of up to £8.7k annually.