Sous Chef: £45k+, Growth Path, Free Meals, Tips

The RedHouse; Newport; On-site; GBP 42,000 - 48,000; Full time

Benefits offered by this job

30% staff discount

Free meals on shift

Tips potential

Employee assistance program

Social events

Annual awards

Job summary

Parogon Group is seeking talented chefs for Sous Chef or Junior Sous Chef roles across our Nottinghamshire-leading group. You will prepare and deliver exceptional dishes weekly, driving consistency and quality throughout every service.

With a total package around £45,000 per year, plus a £3,000 monthly base and approx. £725 monthly service charge, there are strong earning opportunities including tips. Enjoy free meals on shift, staff discounts, and a supportive, career-focused environment.

Qualifications

• Experience as Sous Chef or Junior Sous Chef is desirable.
• Passion for creating high-quality dishes and delivering exceptional dining experiences.

Responsibilities

• Prepare and cook dishes as part of weekly service.
• Deliver high-quality dining experiences for guests.
• Collaborate with kitchen team to craft exquisite dishes and menus.

Skills

Culinary skills

Food preparation

Job description

Parogon Group is seeking talented chefs for Sous Chef or Junior Sous Chef roles across our Nottinghamshire-leading group. You will prepare and deliver exceptional dishes weekly, driving consistency and quality throughout every service.

With a total package around £45,000 per year, plus a £3,000 monthly base and approx. £725 monthly service charge, there are strong earning opportunities including tips. Enjoy free meals on shift, staff discounts, and a supportive, career-focused environment.