Chef Opportunity: £45k+ Package, Tips & Free Meals

Parogon Group; Newcastle-under-Lyme; Hybrid; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Discount on meals

Career progression

Free meals on shift

Tips income potential

Employee Assistance Programme

Annual awards night

Job summary

Parogon Group is seeking a talented Sous Chef or aspiring Chef to join our culinary team across our restaurants in Staffordshire, Cheshire and Shropshire. You’ll craft exquisite dishes, lead kitchen activity, and contribute to delivering memorable dining experiences for guests at Parogon Group.

You’ll enjoy a total package of £45,000 per year, with a £3,000 monthly base and an average £725 monthly service charge, plus opportunities for career progression and extra earnings through tips.

Qualifications

• Experience as Sous Chef or aspiring Chef
• Passion for delivering top-notch dining experiences
• Ability to craft exquisite dishes that leave a lasting impression

Responsibilities

• Prepare and plate dishes for service to consistently high standards
• Maintain mise en place and kitchen hygiene across shifts
• Collaborate with front-of-house to ensure guest satisfaction

Skills

Culinary skills

Team leadership

Food safety

Job description

Parogon Group is seeking a talented Sous Chef or aspiring Chef to join our culinary team across our restaurants in Staffordshire, Cheshire and Shropshire. You’ll craft exquisite dishes, lead kitchen activity, and contribute to delivering memorable dining experiences for guests at Parogon Group.

You’ll enjoy a total package of £45,000 per year, with a £3,000 monthly base and an average £725 monthly service charge, plus opportunities for career progression and extra earnings through tips.